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Baking Decorations & Dessert Toppings

DELUXE CREAM CHEESE FROSTING

Baking Decorations & Dessert Toppings

Gilster-Mary Lee Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

17 ingredients

SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN AND COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, SALT, MODIFIED WHEAT STARCH, MONO AND DIGLYCERIDES (WITH PRESERVATIVE MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), PRESERVATIVE (POTASSIUM SORBATE), CITRIC ACID, SOY LECITHIN, TITANIUM DIOXIDE, EMULSIFIER (POLYSORBATE 60), DEXTROSE, AGAR, YELLOW 5, YELLOW 6.

One serving (30 g) = 6.3 sugar cubes

24 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

24

Highly processed

  • −22Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 433kcal

Carbs 64%Protein 0%Fat 36%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat16.7 g31%
Carbs66.7 g21%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat5 g

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If you keep eating it
Source · Maker · Label

Maker and label · Gilster-Mary Lee Corporation · USDA FoodData Central

Serving 30g · Package – High energy density
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24 points among 3,900 in Baking Decorations & Dessert Toppings

Source
Source
USDA FoodData Central
Code
US-FDC-2017160
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