Computed from the published ingredients and nutrition
32
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Why points were deducted
Where −68 came off
- 16 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
- 16 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 14g High energy density
Nutrition
Ingredients and additives
16 ingredients
WATER, SOYBEAN OIL, DISTILLED VINEGAR, CORN SYRUP, FOOD STARCH-MODIFIED*, WHOLE EGGS AND EGG YOLKS, LEMON JUICE (FROM CONCENTRATE), SUGAR, SALT, TAPICA MALTODEXTRIN*, XANTHAN GUM*, NATURAL FLAVOR, POTASSIUM SORBATE* AND SODIUM BENZOATE* (PRESERVATIVES), SORBIC ACID*, OLEORESIN PAPRIKA, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR).
4 additives
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2013649