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1-2-3 GLUTEN FREE, SOUTHERN GLORY, BISCUITS BAKING MIX
1-2-3 Gluten Free, Inc.
Computed from the published ingredients and nutrition
63
Moderately processed
- Nutrition per 100g−11Sugars −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
Why points were deducted
Where −37 came off
- 12 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Sugars −3 · Sodium −8−11
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 12 ingredients · More than 10 costs points−8
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 31g High energy density
Nutrition
All nutrients
100 g = 3.2 sugar cubes · 0.6 tsp salt · 1.2 bowls of rice
One serving (31 g) = 1 sugar cube
Where the calories come from 355kcal
Carbs 96%Protein 4%Fat 0%
Ingredients and additives
12 ingredients
RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, NON-GMO CORN-STARCH ALUMINUM-FREE CORN-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, TAPIOCA STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM (STABILIZER), SALT, NIACIN (VITAMIN B3), REDUCED IRON, CALCIUM CARBONATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9).
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2012292