FLAVOR SNACK STICK, JALAPENO PEPPER, JALAPENO PEPPER
Tillamook Country Smoker Inc
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −66 came off
- 20 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 3 additives · Named additives−12
- 20 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.9 tsp salt · 4.8 cheese slices · 1.6 bowls of rice
One serving (41 g) = 1.9 cheese slices · 0.7 bowls of rice
Where the calories come from 488kcal
Carbs 6%Protein 20%Fat 74%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 39 g | 72% | – | – |
| Carbs | 7.3 g | 2% | – | – |
| Fiber | 7.3 g | 29% | – | – |
| Cholesterol | 110 mg | 37% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
20 ingredients
BEEF AND PORK, WATER, TEXTURED SOY FLOUR, CONTAINS LESS THAN 2% OF TH FOLLOWING: SALT, CORN SYRUP SOLIDS, JALAPENO PEPPER, MUSTARD FLOUR, SUGAR, SPICES, SODIUM PHOSPHATE, CITRIC ACID, GLUCONO DELTA-LACTONE, GARLIC POWDER, ONION POWDER, MONOSODIUM GLUTAMATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, NATURAL FLAVORINGS, SPICE EXTRACTIVES, SODIUM NITRITE.
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More to see
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Label
USDA FoodData Central · US-FDC-2010968
With medicine
Sodium & salt · · 87 medicine labels
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