Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Sugars −3 · Sodium −8
- 1 additives−4Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Sodium −8−11
- 1 additives · Named additives−4
- 3 ingredients · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
3 ingredients
SEASONED CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA AND/OR SUNFLOWER OIL, SALT, 2% OR LESS OF CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY, GARLIC POWDER, MILK, SUGAR, YEAST, AUTOLYZED YEAST, NATURAL FLAVORS [MILK], BLUE CHEESE POWDER [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], BUTTER* [PASTEURIZED CREAM, SALT], BUTTERMILK, GARLIC*, SPICES, ONION POWDER, PARSLEY*, LACTIC ACID, MALTODEXTRIN, TBHQ [TO PRESERVE FRESHNESS]), SEASONED CRISPY ONIONS (ONIONS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, 2% OR LESS OF ONION POWDER, SALT, WHEY, MALTODEXTRIN, DEXTROSE, NATURAL FLAVORS, NONFAT DRY MILK, PARSLEY*, GARLIC POWDER, SPICE), HONEY ROASTED ALMONDS (ALMONDS, SUGAR, HONEY, MALTODEXTRIN, SALT, BHT [TO PRESERVE FRESHNESS]).
1 additive
- Not set
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Label
USDA FoodData Central · US-FDC-2010518