Computed from the published ingredients and nutrition
39
Highly processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted
Where −61 came off
- 15 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 15 ingredients · More than 10 costs points−8
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 15g High energy density
Nutrition
Ingredients and additives
15 ingredients
WATER, SOYBEAN OIL, FOOD STARCH-MODIFIED*, SUGAR, WHOLE EGGS, SALT, VINEGAR, CONTAINS 2% OR LESS OF: EGG YOLKS, XANTHAN GUM*, NATURAL FLAVOR*, PHOSPHORIC ACID*, LEMON JUICE CONCENTRATE, SORBIC ACID*, AND CALCIUM DISODIUM EDTA (PRESERVATIVES), BETA CAROTENE (COLOR)*.
3 additives
- ADI 25 mg/kg
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2009719