Computed from the published ingredients and nutrition
32
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Why points were deducted
Where −68 came off
- 16 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
- 16 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 14g High energy density
Nutrition
Ingredients and additives
16 ingredients
WATER, SOYBEAN OIL, WHOLE EGGS AND EGG YOLKS, CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH*, SUGAR, SALT, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), NATURAL FLAVORS, LACTIC ACID*, XANTHAN GUM*, SPICE, POTASSIUM SORBATE* AND SODIUM BENZOATE* (PRESERVATIVES), CALCIUM DISODIUM EDTA ADDED TO PROTECT QUALITY, OLEORESIN PAPRIKA (COLOR). *INGREDIENTS NOT PRESENT IN REGULAR MAYONNAISE.
4 additives
- ADI 25 mg/kg
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2009638
With medicine
Sodium & salt · · 87 medicine labels
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