Computed from the published ingredients and nutrition
44
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 15 ingredients−8More than 10 costs points
Why points were deducted
Where −56 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 15 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 2.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85g Medium energy density
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One serving (85 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
Where the calories come from 194kcal
Carbs 14%Protein 10%Fat 76%
Ingredients and additives
15 ingredients
MIX OF VEGETABLES (43%): POTATO, CARROT, PEAS, PEPPER, PICKLES AND OLIVES; SAUCE (39%): WATER, SUNFLOWER OIL, VINEGAR, SUGAR, SALT, MODIFIED CORN STARCH, EGG YOLK POWDER, POLYSORBATE 60, GUAR GUM, XANTHAN GUM, NATURAL FLAVORS AND TUNA (18%).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2009035