DRESSING, PEPPERCORN PARMESAN, PEPPERCORN PARMESAN

Name: DRESSING, PEPPERCORN PARMESAN, PEPPERCORN PARMESAN
Brand: Bay Valley Foods, LLC
SKU: US-FDC-2008828

Bay Valley Foods, LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −69 came off

15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
3 additives · Named additives−12
15 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 30g High energy density

Nutrition

500kcalenergy25%3.3gProtein6%1,070mgSodium54%6.7gSugars7%8.3gSaturated fat56%

All nutrients

One serving (30 g) = 0.7 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice

Where the calories come from 500kcal

Carbs 5%Protein 3%Fat 92%

Items	Amount	% of daily	Category median	Difference
Fat	50 g	93%	–	–
Carbs	6.7 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	67 mg	10%	–	–
Iron	0 mg	0%	–	–
Cholesterol	17 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

SOYBEAN OIL, DISTILLED VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, PARMESAN CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES, CORN STARCH, AND CELLULOSE), SALT EGG YOLKS, NON FAT DRY MILK, DRIED BUTTERMILK (MILK, CULTURES), BLACK PEPPER, LACTIC ACID, MONOSODIUM GLUTAMATE, XANTHAN GUM, GARLIC, ONION, POTASSIUM SORBATE (PRESERVATIVE) AND NATURAL FLAVOR. CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

3 additives

ADI 25 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2008828