Computed from the published ingredients and nutrition
35
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
- 14 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8−27
- 14 ingredients · More than 10 costs points−8
- 0 additivesNo points deducted within the criteria
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 12 sugar cubes · 1.5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 3.3 sugar cubes
Where the calories come from 357kcal
Carbs 64%Protein 4%Fat 32%
Ingredients and additives
14 ingredients
ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS), HIGH FRUCTOSE CORN SYRUP, OATMEAL, RAISIN PASTE, WATER, CORN SYRUP, DRIED EGGS, LEAVENING (BAKING SODA), SALT, DRIED WHEY, CINNAMON, NATURAL AND ARTIFICIAL FLAVORS.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2008731