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ProductsVegetable and Lentil Mixes

POTATO CLASSICS, THREE CHEESE SCALLOPED POTATOES WITH A CHEDDAR, ROMANO AND PARMESAN CHEESE SAUCE MIX, THREE CHEESE SCALLOPED

Weis Markets, Inc.

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 26 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 26 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

Where the calories come from 357kcal

Carbs 92%Protein 8%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs78.6 g24%
Fiber7.1 g28%
Calcium71 mg10%
Iron1.3 mg11%
Potassium679 mg19%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

26 ingredients

DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), MALTODEXTRIN, CORN STARCH, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULUTRES, SALT, ENZYMES), DEHYDRATED ONION, DISODIUM PHOSPHATE, WHEY, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, ROMANO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTERMILK, DEHYDRATED GARLIC, NONFAT MILK, BUTTER, COLOR (ANNATTO EXTRACT, TURMERIC OLEORESIN), CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED CORN STARCH, REDUCED LACTOSE WHEY, SODIUM PHOSPHATE.

2 additives

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Label

USDA FoodData Central · US-FDC-2008707

With medicine

Sodium & salt · · 87 medicine labels

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