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ProductsFrozen Dinners & Entrees

SOUTHWEST CHICKEN QUESADILLAS WITH SEASONED VEGETABLES

The Letter Company

Computed from the published ingredients and nutrition

64

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −36 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 170g Medium energy density

Nutrition

All nutrients

One serving (170 g) = 0.7 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice

Where the calories come from 188kcal

Carbs 31%Protein 26%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat9.4 g17%
Carbs15.3 g5%
Fiber0.6 g2%
Calcium176 mg25%
Iron1.1 mg9%
Cholesterol35 mg12%
Trans fat0 g

Ingredients and additives

20 ingredients

CHICKEN WHITE MEAT (WITH WATER, RICH STARCH, SALT, SODIUM PHOSPHATE), WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES), CORN RED BELL PEPPER, SPINACH, MAY CONTAIN 2% OR LESS CORN STARCH, SOYBEAN OIL, JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), BLACK BEANS, SUGAR, CILANTRO, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, FRESH GARLIC (WITH CITRIC ACID), SPICES, GROUND CHILI PEPPER, SPICE BLEND (SALT, PAPRIKA, DEHYDRATED ONION, CHILI PEPPER, CORN STARCH, SPICES, DEHYDRATED GARLIC, ANNATTO, SILICON DIOXIDE).

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2007980

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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