ORANGE CHICKEN FULLY COOKED TEMPURA CHICKEN BREAST MEAT WITH ORANGE SAUCE PACKET, ORANGE CHICKEN

Name: ORANGE CHICKEN FULLY COOKED TEMPURA CHICKEN BREAST MEAT WITH ORANGE SAUCE PACKET, ORANGE CHICKEN
Brand: Hy-Vee, Inc.
SKU: US-FDC-1998644

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
2 additives−8Named additives
19 ingredients−8More than 10 costs points

Why points were deducted

Where −32 came off

Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
2 additives · Named additives−8
19 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Sodium −3−6
Saturated fat 1.1g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 140g Medium energy density

Nutrition

214kcalenergy11%9.3gProtein17%321mgSodium16%14.3gSugars14%1.1gSaturated fat7%

All nutrients

One serving (140 g) = 6.7 sugar cubes · 1 bowl of rice

Items	Amount	% of daily	Category median	Difference
Fat	5.7 g	11%	–	–
Fiber	0.7 g	3%	–	–
Calcium	0 mg	0%	–	–
Iron	0.8 mg	6%	–	–
Cholesterol	25 mg	8%	–	–
Trans fat	0 g		–	–

Ingredients and additives

19 ingredients

TEMPURA CHICKEN: CHICKEN BREAST MEAT, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, CONTAINS LESS THAN 2% OF: EGG WHITES, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MALTED BARLEY FLOUR, RICE FLOUR, SALT, SODIUM PHOSPHATE, WHEAT STARCH, FULLY COOKED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, DISTILLED VINEGAR, ORANGE JUICE CONCENTRATE, MODIFIED CORN STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, LESS THAN 0.10% SODIUM BENZOATE [AS A PRESERVATIVE]), TURMERIC EXTRACT (COLOR).

2 additives

Sodium BenzoatePreserveADI 5 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1998644