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CARAMEL CREAMS, CARAMEL

Taylors Candy Inc.

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −60 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8−22
  • 13 ingredients · More than 10 costs points−8
  • 0 additivesNo points deducted within the criteria
Per 100 gServing 34g High energy density

Nutrition

All nutrients

One serving (34 g) = 4.3 sugar cubes

Where the calories come from 382kcal

Carbs 73%Protein 6%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Fat8.8 g16%
Carbs67.6 g21%
Fiber0 g0%
Calcium59 mg8%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat1.5 g

Ingredients and additives

13 ingredients

WHEAT FLOUR, CORN SYRUP, DEXTROSE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, SKIM MILK, CREAM, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN, CORN STARCH AND ARTIFICIAL FLAVORS.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1995476

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