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ProductsCake, Cookie & Cupcake Mixes

GLUTEN-FREE BAKING AND PANCAKE MIX

Now Health Group Inc.

Computed from the published ingredients and nutrition

88

Minimally processed

  1. Nutrition per 100g−8Sodium −8
  2. 7 ingredients−4From 6 upward costs a little
Why points were deducted

Where −12 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sodium −8−8
  • 7 ingredients · From 6 upward costs a little−4
  • Processing level 1 · 0 additives · Sugars 2.5g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 40g High energy density

Nutrition

All nutrients

Where the calories come from 350kcal

Carbs 88%Protein 6%Fat 6%

ItemsAmount% of dailyCategory medianDifference
Fat2.5 g5%
Carbs77.5 g24%
Fiber12.5 g50%
Calcium200 mg29%
Iron1.8 mg15%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

7 ingredients

WHOLE GRAIN SORGHUM FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, POTATO FLOUR, BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, NON-GMO CORN STARCH), BAKING SODA AND XANTHAN GUM.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1994730

With medicine

Sodium & salt · · 87 medicine labels

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