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HOLIDAY ICE CASTLE GINGERBREAD COOKIE KIT

Brand Castle, LLC

Computed from the published ingredients and nutrition

19

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −81 came off

  1. 44 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 29g High energy density

Nutrition

All nutrients

One serving (29 g) = 4.7 sugar cubes

Where the calories come from 379kcal

Carbs 77%Protein 3%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat8.6 g16%
Carbs75.9 g23%
Fiber0 g0%
Calcium34 mg5%
Iron0.7 mg6%
Potassium138 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

44 ingredients

COOKIES: WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), MOLASSES, WATER, BAKING SODA, CINNAMON, SALT, GINGER. READY-TO-USE ICING: CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, CORN SYRUP, TITANIUM DIOXIDE COLOR, SALT, STEARIC ACID, AGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR. SPRINKLE MIX: SUGAR, CORN STARCH, PALM OIL, DEXTROSE, DEXTRIN, SOYA LECITHIN, CARNAUBA WAX, SHELLAC, GUM ARABIC, RED 3, TITANIUM DIOXIDE COLOR, BLUE 1, BLUE 1 LAKE. CANDY SNOWFLAKES: DEXTROSE, CORN STARCH, DEXTRIN, MAGNESIUM STEARATE, ARTIFICIAL FLAVORS, SHELLAC, GUM ARABIC, CARNAUBA WAX, TITANIUM DIOXIDE COLOR. SANDING SUGAR: SUGAR, RED 3, CARNAUBA WAX, SHELLAC, BLUE 1. COLOR POWDER: DEXTROSE, BLUE 1 LAKE.

6 additives

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Label

USDA FoodData Central · US-FDC-1979440

Within the criteria

Trans fat — No points deducted within the criteria

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