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ProductsFrozen Dinners & Entrees

GLUTEN-FREE MAC & CHEESE

Conagra Brands, Inc.

Computed from the published ingredients and nutrition

90

Minimally processed

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  2. 1 additives−4Named additives
Why points were deducted

Where −10 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Processing level 1 · 2 ingredients · Sugars 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 227g Medium energy density

Nutrition

All nutrients

One serving (227 g) = 1.9 cheese slices · 1 bowl of rice

Where the calories come from 132kcal

Carbs 49%Protein 15%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Fat5.3 g10%
Carbs15.9 g5%
Fiber0.9 g4%
Calcium123 mg18%
Iron0.2 mg2%
Potassium0 mg0%
Cholesterol31 mg10%
Trans fat0 g

Ingredients and additives

2 ingredients

WHITE CHEDDAR CHEESE SAUCE (WATER, WHITE CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WHOLE MILK, CORN STARCH, SALT), COOKED GLUTEN FREE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, GUAR GUM, SALT).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1978196

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