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VEGETABLE TRAY WITH RANCH DIP, RANCH
Taylor Fresh Foods, Inc.
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 2 ingredients · Sugars 4.7g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.6 sugar cubes
One serving (85 g) = 1.3 sugar cubes
Where the calories come from 106kcal
Carbs 28%Protein 8%Fat 64%
Ingredients and additives
2 ingredients
ORGANIC VEGETABLES (CARROTS*, GRAPE TOMATOES*, CELERY*, BROCCOLI FLORETS*.), ORGANIC REDUCED FAT RANCH DRESSING (CULTURED BUTTERMILK*, SOYBEAN OIL*, WATER, EGG YOLK*, DISTILLED VINEGAR*, SALT, MALTODEXTRIN*, LESS THAN 2% OF CANE SUGAR*, CORN STARCH*, DRIED CARROT*, DRIED GARLIC*, SKIM MILK POWDER*, DRIED ONION*, GREEN ONION*, DRIED BELL PEPPER*, CULTURED DEXTROSE*, BLACK PEPPER*, XANTHAN GUM, GUAR GUM*, LACTIC ACID, PARSLEY*, MUSTARD FLOUR*, CITRIC ACID, ROSEMARY EXTRACT*).
4 additives
- Not set
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1976046