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Oriental, Mexican & Ethnic Sauces

GREEN ENCHILADA TOMATILLO, CILANTRO AND LIME SKILLET SAUCE, GREEN ENCHILADA TOMATILLO, CILANTRO AND LIME

Oriental, Mexican & Ethnic Sauces

Tres Latin Foods, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

13 ingredients

WATER, TOMATILLOS (TOMATILLOS, CITRIC ACID), GREEN CHILES, CILANTRO, ONION POWDER, SEA SALT, GARLIC POWDER, VEGETABLE BASE (VEGETABLE JUICES [TOMATO, MUSHROOM, ONION, CARROT, CELERY], YEAST EXTRACT, SALT, NATURAL FLAVOR), LIME JUICE, GROUND CUMIN, XANTHAN GUM, BLACK PEPPER, SERRANO CHILE POWDER.

47 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

47

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 33kcal

Carbs 100%Protein 0%Fat 0%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat0 g0%
Carbs6.7 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

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Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Tres Latin Foods, LLC · USDA FoodData Central

Serving 30g · Package – Low energy density
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47 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-1963230
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