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KOREAN KIMCHI BBQ PORK RINDS FRIED IN SUNFLOWER OIL, KOREAN KIMCHI BBQ

Rudolph Foods Company, Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 25g High energy density

Nutrition

All nutrients

Where the calories come from 520kcal

Carbs 6%Protein 41%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat32 g59%
Carbs8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron1.4 mg12%
Cholesterol100 mg33%
Trans fat0 g

Ingredients and additives

14 ingredients

PORK RINDS, SUNFLOWER OIL, SALT, SUGAR, MALTODEXTRIN, CHILI PEPPER POWDER, GARLIC POWDER, CITRIC ACID, TOMATO POWDER, VINEGAR SOLIDS, SPICES, ONION POWDER, NATURAL FLAVOR, AND NATURAL SMOKE FLAVOR.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1962178

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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