Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted
Where −56 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 6 ingredients · From 6 upward costs a little−4
- Sugars 1g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.8 cheese slices · 0.6 bowls of rice
One serving (100 g) = 0.8 cheese slices · 0.6 bowls of rice
Where the calories come from 170kcal
Carbs 11%Protein 30%Fat 59%
Ingredients and additives
6 ingredients
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ROMAINE LETTUCE, CHICKEN BREAST (CHICKEN, WATER, SALT, CHICKEN BROTH POWDER, SAVORY CHICKEN SEASONING [SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN], DEXTROSE), CAESAR DRESSING (CANOLA OIL, WATER, PARMESAN CHEESE [PART SKIM MILK, CULTURE, SALT, ENZYMES], EGG YOLK, DUON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], DISTILLED VINEGAR, DRIED GARLIC, SALT, LEMON JUICE CONCENTRATE, SUGAR, ANCHOVIES, SPICE, XANTHAN GUM, MUSTARD FLOUR, MALTODEXTRIN, ANCHOVY EXTRACT), PARMESAN CHEESE (PASTEURIZED PART SKIMMED MILK, CHEESE CULTURE, SALT, ENZYMES), FRENCH STYLE GARLIC CROUTON (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] CANOLA OIL, YEAST HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF SALT, CORN SYRUP SOLIDS, DEHYDRATED GARLIC, CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, ONION POWDER, WHEY, ROMANO CHEESE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARSLEY, MALTODEXTRIN, SPICES, NATURAL AND ARTIFICIAL FLAVOR [MILK], CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM PROPIONATE [PRESERVATIVE], TBHQ [TO PRESERVE FRESHNESS]), PESTO BASIL SAUCE (CANOLA OIL, BASIL, FRESH PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], FRESH GARLIC, WATER, RICE WINE VINEGAR [RICE WINE VINEGAR, WATER], SALT, BLACK PEPPER).
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Label
USDA FoodData Central · US-FDC-1961411