Computed from the published ingredients and nutrition
48
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 2 ingredients · Sugars 4.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 142g Medium energy density
Nutrition
All nutrients
100 g = 1.4 sugar cubes · 0.6 cheese slices
One serving (142 g) = 2 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
Where the calories come from 120kcal
Carbs 24%Protein 2%Fat 74%
Ingredients and additives
2 ingredients
CARROTS, DILL DIP (SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, SALT, SPICES, FOOD STARCH-MODIFIED, ONION POWDER, CULTURED SOUR CREAM (NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES), POTASSIUM SORBATE (PRESERVATIVE), CHOPPED ONION, DILL WEED, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR.)
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1961354