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MILK CHOCOLATE GRAHAM CRACKERS, MILK CHOCOLATE

Brown & Haley

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 0 additives · 1 ingredients · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 19.8g High energy density

Nutrition

All nutrients

One serving (19.8 g) = 2.7 sugar cubes · 0.7 cheese slices

Where the calories come from 455kcal

Carbs 54%Protein 4%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Fat22.7 g42%
Carbs65.7 g20%
Fiber0 g0%
Calcium101 mg14%
Iron0 mg0%
Potassium81 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

1 ingredient

MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE (COCOA MASS). SOY LECITHIN (EMULSIFIER) AND VANILLA (NATURAL FLAVOR)) AND GRAHAM CRACKER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL (PALM OIL, SOYBEAN OIL, CANOLA OIL, VITAMIN E (ADDED AS AN ANTIOXIDANT)). GRAHAM FLOUR, CORN STARCH, BAKING SODA, VANILLA (NATURAL FLAVOR), SOY LECITHIN (EMULSIFIER), SALT AND HONEY).

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1959863

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