Oriental, Mexican & Ethnic Sauces
AUTHENTIC EASTERN CUISINE, THAI RED CURRY
Oriental, Mexican & Ethnic Sauces
OceansFleet Fisheries As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
5 ingredients
WATER, COCONUT POWDER (FRESH COCONUT CREAM, GLUCOSE SYRUP), RED CURRY PASTE (CHILLI, ONION, GARLIC, GALANGA, LEMONGRASS, KAFFIR PEEL, SALT), GRANULATED SUGAR, COCONUT MILK (COCONUT EXTRACT, WATER, CITRIC ACID, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), CANOLA OIL, XANTHAN GUM, LACTIC ACID, TOASTED SESAME OIL, RED PEPPER, NATURAL FLAVOR
Nutrition
100 g = 2.6 sugar cubes · 1.5 cheese slices
One serving (114 g) = 3 sugar cubes · 1.7 cheese slices
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · OceansFleet Fisheries · USDA FoodData Central
Serving 114g · Package – Medium energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1958821