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ProductsCake, Cookie & Cupcake Mixes

GLUTEN FREE PANCAKE & WAFFLE BAKING MIX

Weis Markets, Inc.

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Nutrition per 100g−11Sugars −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 1 additives−4Named additives
Why points were deducted

Where −29 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 1 additives · Named additives−4
  • 6 ingredients · From 6 upward costs a little−4
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 40g High energy density

Nutrition

All nutrients

One serving (40 g) = 1 sugar cube

Where the calories come from 350kcal

Carbs 94%Protein 6%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs77.5 g24%
Fiber0 g0%
Calcium225 mg32%
Iron1 mg8%
Potassium75 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

6 ingredients

RICE FLOUR, POTATO STARCH, CANE SUGAR, BAKING POWDER (MONOCALCIUM PHOSPHATE, BAKING SODA, NON GMO CORNSTARCH), SALT, XANTHAN GUM.

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1956604

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