Computed from the published ingredients and nutrition
39
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 22 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 22 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 2.4 sugar cubes · 0.5 tsp salt · 1.5 cheese slices · 1.3 bowls of rice
One serving (28 g) = 0.7 sugar cubes
Where the calories come from 393kcal
Carbs 67%Protein 8%Fat 25%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 10.7 g | 20% | – | – |
| Carbs | 64.3 g | 20% | – | – |
| Fiber | 7.1 g | 28% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
22 ingredients
CAULIFLOWER FLOUR, WHOLEGRAIN RICE FLOUR, CASSAVA FLOUR, POTATO STARCH, RICE FLOUR, POTATO FLAKES, CASSAVA STARCH, RSPO PALM OIL*, NATURAL FLAVORS, MALTODEXTRIN, SALT, SUGAR, BAKING POWDER, PAPRIKA, SUNFLOWER LECITHIN, RICE FIBERS, ONION POWDER, LENTIL FLOUR, VEGETABLE BLEND POWDER (SPINACH, BROCCOLI, CARROT, TOMATO, BEET, SHIITAKE MUSHROOM), GARLIC POWDER, LACTIC ACID, ROSEMARY EXTRACT.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1954598