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Cake, Cookie & Cupcake Mixes

MERMAID CAKES PREMIUM CUPCAKE MIX

Cake, Cookie & Cupcake Mixes · 100g

Tylina Food Products Corporation As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

23

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

5 additives

28 ingredients

CAKE MIX INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO AND DIESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DEXTROSE, ARTIFICIAL FLAVOR, XANTHAN GUM. COLOR INGREDIENTS: PURPLE: WATER, SUGAR, PROPYLENE GLYCOL, RED 3, BLUE 1, MODIFIED CORN STARCH, XANTHAN GUM, PRESERVED WITH POTASSIUM SORBATE AND SODIUM BENZOATE. TEAL: WATER, SUGAR, YELLOW 5, BLUE 1, MODIFIED CORN STARCH, LOCUST BEAN GUM, CITRIC ACID, PRESERVED WITH POTASSIUM SORBATE AND SODIUM BENZOATE. GOLD SANDING SUGAR INGREDIENTS: SUGAR, CARNAUBA WAX, YELLOW 5, YELLOW 6, BLUE 2, RED 40, CONFECTIONERS GLAZE.

Nutrition

One serving (46 g) = 8 sugar cubes · 0.6 bowls of rice

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Nutrition details per 100g

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Where the calories come from 413kcal

Carbs 82%Protein 2%Fat 16%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.2 g4%
Fat7.6 g14%
Carbs84.8 g26%
Fiber0 g0%
Calcium65 mg9%
Iron1.7 mg14%
Potassium43 mg1%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Tylina Food Products Corporation · USDA FoodData Central

Serving 46g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1952487
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