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ProductsPre-Packaged Fruit & Vegetables

CHOPPED COMPLETE SALAD KIT, TACO

Safeway, Inc.

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −52 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 6 ingredients · From 6 upward costs a little−4
  • Sugars 2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100g Medium energy density

Nutrition

All nutrients

One serving (100 g) = 0.7 sugar cubes · 0.6 cheese slices

Where the calories come from 140kcal

Carbs 22%Protein 9%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Fat11 g20%
Carbs8 g2%
Fiber2 g8%
Calcium60 mg9%
Iron0.9 mg8%
Potassium210 mg6%
Cholesterol10 mg3%
Trans fat0 g

Ingredients and additives

6 ingredients

VEGETABLE BLEND (ROMAINE, RED CABBAGE, GREEN CABBAGE, RADISHES, CARROTS), CREAMY AVOCADO DRESSING (SOYBEAN OIL AND/OR CANOLA OIL, WATER, GUACAMOLE [AVOCADOS, DEHYDRATED ONION, WHITE VINEGAR, SALT, GRANULATED GARLIC], CILANTRO, WHITE WINE VINEGAR, PEPITA SEEDS, EGG YOLK, SUGAR, CONTAINS LESS THAN 2% OF: DEHYDRATED RED BELL PEPPER, GARLIC, LACTIC ACID, LIME JUICE CONCENTRATE, NATURAL FLAVOR, SALT, SPICES, XANTHAN GUM), BLACK BEANS (BLACK BEANS, SALT), FOUR CHEESE MEXICAN BLEND (PASTEURIZED MILK, POWDERED CELLULOSE [TO PREVENT CAKING], CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], NATAMYCIN [MOLD INHIBITOR]), BLUE CORN TORTILLA STRIPS (BLUE CORN MASA FLOUR, SUNFLOWER AND/OR CORN OIL, SEA SALT), FREEZE DRIED CORN.

3 additives

  • NatamycinADI 0.3 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1952412

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