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ProductsPre-Packaged Fruit & Vegetables

CHOPPED KIT COMPLETE SALAD, BBQ RANCH

Safeway, Inc.

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −51 came off

  1. Score cap−3Processing level 4 with 3 or more additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Score cap · Processing level 4 with 3 or more additives−3
  • 4 ingredients · Sugars 5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100g Medium energy density

Nutrition

All nutrients

One serving (100 g) = 1.7 sugar cubes · 0.6 cheese slices

Where the calories come from 120kcal

Carbs 32%Protein 10%Fat 58%

ItemsAmount% of dailyCategory medianDifference
Fat8 g15%
Carbs10 g3%
Fiber2 g8%
Calcium70 mg10%
Iron0.7 mg6%
Potassium220 mg6%
Cholesterol10 mg3%
Trans fat0 g

Ingredients and additives

4 ingredients

VEGETABLE BLEND (ROMAINE AND ICEBERG LETTUCES, RED AND GREEN CABBAGES, CARROTS, RADISHES, INGREDIENTS MAY VARY BY SEASON), BBQ RANCH DRESSING (BUTTERMILK [CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT], SOYBEAN AND/OR CANOLA OIL, SUGAR, TOMATOES, WATER, DISTILLED VINEGAR, BROWN SUGAR, EGG YOLK, SALT, CONTAINS LESS THAN 2% OF: APPLE CIDER VINEGAR, APPLE JUICE CONCENTRATE, DEHYDRATED GARLIC, DEHYDRATED ONION, EXTRACTIVE OF PAPRIKA [COLOR], HICKORY SMOKE FLAVOR, LACTIC ACID, MODIFIED CORN STARCH, MOLASSES, NATURAL FLAVORS, PINEAPPLE JUICE CONCENTRATE, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, SPICES, XANTHAN GUM), TORTILLA STRIPS (STONE GROUND WHITE, YELLOW AND BLUE CORN MASA FLOUR, SUNFLOWER AND/OR CORN OIL, SEA SALT, BEET JUICE [COLOR]), MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]).

3 additives

  • NatamycinADI 0.3 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1951679

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