BLUE CHEESE DRESSING, BLUE CHEESE
Salad Dressing & Mayonnaise · 100g
Defense Commissary Agency As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
4 additives
- Titanium DioxideColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- ADI 25 mg/kg
- Not set
20 ingredients
SOYBEAN OIL, WATER, VINEGAR, SOUR CREAM (CREAM, CULTURES, MALTODEXTRIN, MILK, WHEY), EGG YOLKS, BLUE CHEESE (PASTEURIZED MILK, SALT, ENZYME, SODIUM AND CALCIUM CASEINATES, LUCUST BEAN GUM, POTASSIUM SORBATE AS A PRESERVATIVE), HIGH FRUCTOSE CORN SYRUP, SALT, SUGAR, BUTTERMILK, MUSTARD FLOUR, XANTHAN GUM, SORBIC ACID, NATURAL BLUE CHEESE FLAVOR, POLYSORBATE 60, TITANIUM DIOXIDE, GARLIC POWDER, BLACK PEPPER, WHITE PEPPER, CALCIUM DISODIUM EDTA ADDED TO PROTECT COLOR.
Nutrition
100 g = 1.1 sugar cubes · 2.3 cheese slices · 1.4 bowls of rice
One serving (30 g) = 0.7 cheese slices
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Defense Commissary Agency · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1950507