Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−16Sugars −8 · Sodium −8
Why points were deducted
Where −70 came off
- 21 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Sugars −8 · Sodium −8−16
- 21 ingredients · More than 10 costs points−8
- Saturated fat 1.3g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 14 sugar cubes · 1.2 bowls of rice
One serving (39 g) = 5.3 sugar cubes
Where the calories come from 359kcal
Carbs 88%Protein 3%Fat 9%
Ingredients and additives
21 ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), WHEAT STARCH, CONTAINS 2% OR LESS OF: CANOLA OIL, DEXTROSE, SALT, CELLULOSE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, MONO AND DIGLYCERIDES, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, WHEY, SODIUM CASEINATE, PALM KERNEL OIL, BHT AND CITRIC ACID (ANTIOXIDANTS).
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium CaseinateTextureNot set
- Propylene Glycol Esters of Fatty AcidsTextureADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1949352
With medicine
Sodium & salt · · 87 medicine labels
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