Computed from the published ingredients and nutrition
Moderately processed
- 4 additives−16Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 6 ingredients−4From 6 upward costs a little
At a glance
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 6 ingredients · From 6 upward costs a little−4
- Processing level 1 · Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 0.9 cheese slices · 0.6 bowls of rice
One serving (184 g) = 2 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
Where the calories come from 174kcal
Carbs 38%Protein 24%Fat 38%
Ingredients and additives
6 ingredients
RED ENCHILADA SAUCE (WATER, TOMATO PASTE, SUGAR, CHILI POWDER, SALT, DISTILLED VINEGAR, SPICES, SOYBEAN OIL, MODIFIED CORN STARCH), CORN TORTILLA (WATER, WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN MASA FLOUR [STONE GROUND YELLOW CORN MASA FLOUR, TRACE OF LIME], EXPELLER PRESSED CANOLA OIL, PALM OIL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CULTURED WHEAT STARCH, WHEAT FLOUR, CANE SUGAR, GUAR GUM, LEAVENING [CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], CITRIC ACID, DOUGH CONDITIONER [CALCIUM SULFATE, SEA SALT, ENZYME]), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% VINEGAR, RICE STARCH, SALT, SUGAR), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), COOKED BLACK BEANS, SCALLION.
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Label
USDA FoodData Central · US-FDC-1946364