Computed from the published ingredients and nutrition
31
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted
Where −69 came off
- 12 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 12 ingredients · More than 10 costs points−8
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density
Nutrition
Ingredients and additives
12 ingredients
CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT AND GARLIC POWDER) SOYBEAN OIL, WATER, DISTILLED VINEGAR, CORN STARCH, SALT, XANTHAN GUM, POLYSORBATE 60, OLEORESIN PAPRIKA, POTASSIUM SORBATE, SODIUM BENZOATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA.
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1943969
With medicine
Sodium & salt · · 87 medicine labels
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