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PENNE WITH MEATBALLS

Name: PENNE WITH MEATBALLS
Brand: Kettle Cuisine, Inc.
SKU: US-FDC-1942911

Kettle Cuisine, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
12 ingredients−8More than 10 costs points

Why points were deducted

Where −52 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
12 ingredients · More than 10 costs points−8
0 additives · Sugars 2.5gNo points deducted within the criteria

Per 100 gServing 283g Medium energy density

Nutrition

131kcalenergy7%5.7gProtein10%300mgSodium15%2.5gSugars2%2.5gSaturated fat16%

All nutrients

One serving (283 g) = 2.3 sugar cubes · 1.9 cheese slices · 1.2 bowls of rice

Where the calories come from 131kcal

Carbs 32%Protein 17%Fat 51%

Items	Amount	% of daily	Category median	Difference
Fat	7.8 g	14%	–	–
Carbs	11 g	3%	–	–
Fiber	0.7 g	3%	–	–
Calcium	53 mg	8%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	14 mg	5%	–	–
Trans fat	0.4 g		–	–

Ingredients and additives

12 ingredients

DICED TOMATOES (TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), GROUND TOMATOES (TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), MEATBALLS (BEEF, WATER, EGG WHITES, BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], ROMANO CHEESE [SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED ONION, EVAPORATED CANE SYRUP, SALT, NATURAL FLAVORS), ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], EGG WHITES, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRATED PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, GARLIC, BASIL, CULTURED DEXTROSE (CONTAINS MALTODEXTRIN), NISIN PREPARATION, SEA SALT.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1942911