Products › Vegetable and Lentil Mixes
FARRO AN ANCIENT WHOLE GRAIN, BUTTERNUT SQUASH & KALE
Vigo Importing Company
Computed from the published ingredients and nutrition
70
Moderately processed
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
At a glance
- Processing level 3 · Made by processing whole foods−10
- 12 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- 1 additives · Named additives−4
- Sugars 2g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50g High energy density
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 1.1 bowls of rice
One serving (50 g) = 0.6 bowls of rice
Where the calories come from 340kcal
Carbs 79%Protein 16%Fat 5%
Ingredients and additives
12 ingredients
FARRO (WHEAT), DEHYDRATED BUTTERNUT SQUASH, SEA SALT, CANE SUGAR, DEHYDRATED ONIONS, YEAST EXTRACT, DEHYDRATED KALE, GRANULATED GARLIC, CELERY POWDER, TURMERIC, PARSLEY, WHITE PEPPER.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1941057