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SPAGHETTI & MEATBALLS, ITALIAN-STYLE

Name: SPAGHETTI & MEATBALLS, ITALIAN-STYLE
Brand: Raley's
SKU: US-FDC-1939814

Raley's

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
8 additives−24Named additives
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −64 came off

7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
8 additives · Named additives−24
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
7 ingredients · From 6 upward costs a little−4
Sugars 1.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 454g Medium energy density

Nutrition

139kcalenergy7%6.8gProtein12%275mgSodium14%1.3gSugars1%1.5gSaturated fat10%

All nutrients

One serving (454 g) = 2 sugar cubes · 0.6 tsp salt · 1.9 cheese slices · 2.1 bowls of rice

Where the calories come from 139kcal

Carbs 43%Protein 19%Fat 38%

Items	Amount	% of daily	Category median	Difference
Fat	6 g	11%	–	–
Carbs	15.4 g	5%	–	–
Fiber	1.3 g	5%	–	–
Calcium	44 mg	6%	–	–
Iron	1.2 mg	10%	–	–
Cholesterol	10 mg	3%	–	–
Trans fat	0 g		–	–

Ingredients and additives

7 ingredients

TUSCAN MARINARA SAUCE (TOMATO [TOMATO, TOMATO JUICE, CITRIC ACID, SALT, CALCIUM CHLORIDE], WATER, GARLIC, ONION, OLIVE OIL, SUGAR, MODIFIED CORN STARCH, SALT, BASIL, YEAST EXTRACT, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BLACK PEPPER, SPICES, XANTHAN GUM), SPAGHETTI (WATER, PASTA [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ITALIAN STYLE MEATBALLS (BEEF, PORK, WATER, BREAD CRUMBS [WHEAT FLOUR, WATER, SALT, YEAST; ALSO MAY CONTAIN: PURE VEGETABLE SHORTENING {SOYBEAN AND/OR COTTONSEED OIL}, AMMONIUM CHLORIDE, CALCIUM PROPIONATE], ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES], RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM {STABILIZERS}], LIQUID EGG WHITES, TEXTURED SOY PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SALT, DRIED GARLIC, SPICES, PARSLEY, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID, SOY LECITHIN USED AS PROCESSING AID), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, PARSLEY.

8 additives

Locust Bean GumTextureNot set
Ammonium ChlorideTextureNot set
Calcium ChlorideTextureNot set
Calcium PropionatePreserveNot set
Yeast ExtractTaste & aromaNot set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1939814