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ProductsKetchup, Mustard, BBQ & Cheese Sauce

TARTAR SAUCE

The Flavor of California, LLC

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −53 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 0.7 cheese slices · 0.5 bowls of rice

Where the calories come from 533kcal

Carbs 2%Protein 0%Fat 98%

ItemsAmount% of dailyCategory medianDifference
Fat63.3 g117%
Carbs3.3 g1%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol33 mg11%
Trans fat0 g

Ingredients and additives

8 ingredients

MAYONNAISE (VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, LEMON JUICE, EGG YOLK, CIDER VINEGAR, SUGAR, SALT, MUSTARD FLOUR, ONION POWDER), DILL RELISH (PICKLES, WATER, SUGAR, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE (AS PRESERVATIVE), NATURAL FLAVORING), WORCESTERSHIRE SAUCE (DISTLLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DEHYDRATED ONION, XANTHAN GUM, SALT, DILL WEED, PARSLEY FLAKES.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1939725

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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