SUNFLOWER KALE VEGETABLE SALAD KIT

Name: SUNFLOWER KALE VEGETABLE SALAD KIT
Brand: Curation Foods, Inc.
SKU: US-FDC-1938119

Pre-Packaged Fruit & Vegetables · 100g

Curation Foods, Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

−6Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

3 additives

Locust Bean GumTextureNot set
Not set
Not set

27 ingredients

VEGETABLES: BROCCOLI STALK, GREEN CABBAGE, KALE, CHICORY. DRIED CRANBERRIES: CRANBERRIES, SUGAR, SUNFLOWER OIL. ROASTED SUNFLOWER SEEDS: SUNFLOWER KERNELS, VEGETABLE OIL (SUNFLOWER, CANOLA, SOYBEAN AND/OR SAFFLOWER). HONEY DIJON DRESSING: WATER, SUGAR, LOW FAT BUTTERMILK (SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE), CANOLA OIL, DIJON MUSTARD [WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC (COLOR), TARTARIC ACID, SPICES], CIDER VINEGAR, WHITE WINE VINEGAR, HONEY, SALT, XANTHAN GUM, MALTODEXTRIN, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE.

Nutrition

One serving (85 g) = 3.3 sugar cubes

Energy129kcal6%Sugars11.8g12% · 3.9 sugar cubesSaturated fatty acids0.6g4%Sodium135mg7%

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Nutrition details per 100g

Where the calories come from 129kcal

Carbs 52%Protein 7%Fat 41%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	2.4 g	4%	–	–
Fat	5.9 g	11%	–	–
Carbs	16.5 g	5%	–	–
Fiber	3.5 g	14%	–	–
Calcium	47 mg	7%	–	–
Iron	0.9 mg	7%	–	–
Potassium	224 mg	6%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Saturated fat 0.6gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Curation Foods, Inc. · USDA FoodData Central

Serving 85g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1938119