TIE-DYE SWIRLS PREMIUM SUGAR COOKIE MIX

Name: TIE-DYE SWIRLS PREMIUM SUGAR COOKIE MIX
Brand: Tylina Food Products Corporation
SKU: US-FDC-1938050

Tylina Food Products Corporation

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Why points were deducted

Where −72 came off

25 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
25 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 25g High energy density

Nutrition

400kcalenergy20%4gProtein7%260mgSodium13%36gSugars36%4gSaturated fat27%

All nutrients

One serving (25 g) = 3 sugar cubes

Where the calories come from 400kcal

Carbs 74%Protein 4%Fat 22%

Items	Amount	% of daily	Category median	Difference
Fat	10 g	19%	–	–
Carbs	76 g	23%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	2.4 mg	20%	–	–
Potassium	40 mg	1%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

25 ingredients

MIX INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL) WITH PRESERVATIVE (TBHQ), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, SALT. COLOR INGREDIENTS: RED: WATER, SUGAR, RED 40, MODIFIED CORN STARCH, XANTHAN GUM, PRESERVED WITH (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID. BLUE: WATER, SUGAR, PROPYLENE GLYCOL, BLUE 1, MODIFIED CORN STARCH, XANTHAN GUM, RED 3, PRESERVED WITH POTASSIUM SORBATE AND SODIUM BENZOATE. YELLOW: WATER, SUGAR, YELLOW 5, MODIFIED CORN STARCH, XANTHAN GUM, PRESERVED WITH POTASSIUM SORBATE AND SODIUM BENZOATE.

5 additives

Sodium BenzoatePreserveADI 5 mg/kg
Propylene GlycolTextureADI 25 mg/kg
Not set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1938050