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ProductsDeli Salads

SEAWEED SALAD

Pada Sushi

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Sodium −8
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Sodium −8−16
  • 14 ingredients · More than 10 costs points−8
  • 0 additives · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g Medium energy density

Nutrition

All nutrients

One serving (28 g) = 3 sugar cubes

Where the calories come from 125kcal

Carbs 70%Protein 0%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat5.4 g10%
Carbs28.6 g9%
Fiber50 g200%
Calcium143 mg20%
Iron1.3 mg11%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

SEAWEED, AGAR-AGAR, SESAME SEED, BLACK FUNGUS, RED CHILE PEPPER, SESAME SEED OIL, SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, CORN, SOYBEANS, WHEAT), MONOSODIUM GLUTAMATE, FD & C YELLOW NO.5, FD & C BLUE NO. 1

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1935825

With medicine

Sodium & salt · · 87 medicine labels

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