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CLAIM JUMPER, SEASONED PEPPERMINT PIE, CLAIM JUMPER, SEASONED PEPPERMINT PIE

Conagra Brands, Inc.

Computed from the published ingredients and nutrition

19

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −81 came off

  1. 34 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 7 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 34 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 132g High energy density

Nutrition

All nutrients

One serving (132 g) = 12 sugar cubes · 5.3 cheese slices · 1.9 bowls of rice

Where the calories come from 432kcal

Carbs 38%Protein 3%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Fat28 g52%
Carbs40.2 g12%
Fiber1.5 g6%
Calcium30 mg4%
Iron2.7 mg23%
Potassium121 mg3%
Cholesterol30 mg10%
Trans fat0 g

Ingredients and additives

34 ingredients

SUGAR, PALM OIL, EGGS, WATER, MILK, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS PRESERVATIVE, ARTIFICIAL FLAVOR, BETA CAROTENE [ COLOR], VITAMIN A PALMITATE), SOYBEAN OIL, LESS THAN 2% OF: COCOA (PROCESSED WITH ALKALI), CHOCOLATE, SODIUM CASEINATE, MONO- AND DIGLYCERIDES, COCOA BUTTER, SALT, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), DEXTROSE, GUAR GUM, PARTIALLY HYDROGENATED CANOLA OIL, XANTHAN GUM, SOY LECITHIN, CARAMEL COLOR, CORN FLOUR, SODIUM BICARBONATE, WHEY, MODIFIED CORN STARCH, SODIUM PYROPHOSPHATE, SODIUM ALGINATE, POLYSORBATE 60, SORBITAN MONOSTEARATE, CALCIUM SULFATE, RED 3.

7 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1935366

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