Computed from the published ingredients and nutrition
53
Heavily processed
- 5 additives−20Named additives
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Why points were deducted
Where −47 came off
- 15 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- 5 additives · Named additives−20
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
- 15 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 105g Medium energy density
Nutrition
All nutrients
100 g = 3.5 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One serving (105 g) = 3.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
Where the calories come from 181kcal
Carbs 30%Protein 2%Fat 68%
Ingredients and additives
15 ingredients
CABBAGE, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, CARROT, ONION, SALT, VINEGAR, CITRIC ACID, ASCORBIC ACID, SODIUM ERYTHORBATE, MODIFIED CORN STARCH, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), DRIED CHIVES.
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium ErythorbatePreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1935011