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TRADITIONAL PEANUT BUTTER CUP

Bacci Chocolate Design

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 24 ingredients−8More than 10 costs points
Why points were deducted

Where −65 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8−27
  • 24 ingredients · More than 10 costs points−8
  • 0 additivesNo points deducted within the criteria
Per 100 gServing 39g High energy density

Nutrition

All nutrients

One serving (39 g) = 6 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice

Where the calories come from 538kcal

Carbs 39%Protein 6%Fat 55%

ItemsAmount% of dailyCategory medianDifference
Fat33.3 g62%
Carbs53.8 g17%
Fiber2.6 g10%
Calcium154 mg22%
Iron0.9 mg8%
Cholesterol13 mg4%
Trans fat2.6 g

Ingredients and additives

24 ingredients

MILK CHOCOLATE: SUGAR, MILK, COCOA BUTTER, COCOA MASS, SOY LECITHIN AND VANILLA, PEANUT BUTTER: DRY ROASTED PEANUTS, PEANUT OIL, CORN SYRUP, HYDROGENATED RAPESEED AND COTTONSEED OILS, SALT, SUGAR, DECO: SUGAR, EGG WHITE SOLIDS, MODIFIED CORN STARCH (E1412), SODIUM LAURYL SULFATE (E221), MAY CONTAIN: FD&C BLUE #1 (E133), BLUE #2 (E132), RED #3 (E127), RED #40 (E129), YELLOW #5 (E102), YELLOW #6 (E110), CORNSTARCH, PASTEURIZED CREAM (MILK), SALT

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1934795

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