Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Sugars −3 · Sodium −8
Why points were deducted
Where −65 came off
- 14 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Sugars −3 · Sodium −8−11
- 14 ingredients · More than 10 costs points−8
- Saturated fat 0.9g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.1 sugar cubes
One serving (113 g) = 2.3 sugar cubes · 0.5 bowls of rice
Where the calories come from 142kcal
Carbs 39%Protein 12%Fat 49%
Ingredients and additives
14 ingredients
IMITATION CRAB MEAT (WATER, FISH PROTEIN [ALASKAN POLLOCK, PACIFIC WHITING, THREADFIN BREAM], POTATO STARCH, SORBITOL, WHEAT STARCH, SUGAR, WHEAT FLOUR, SALT, SWEETENED RICE WINE, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, EGG WHITE, HYDROLYZED SOY PROTEIN, SOY LECITHIN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED [CARMINE, PAPRIKA OLEORESIN, CANTHAXANTHIN, TITANIUM DIOXIDE]), CELERY, MAYONNAISE STYLE DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED AND CIDER VINEGAR, MODIFIED CORN STARCH, EGGS, EGG YOLKS, SALT, CORN SYRUP, SPICE, PAPRIKA, CITRIC ACID, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), ONIONS, SHRIMP (SHRIMP, SALT, NATURAL FLAVORINGS, COLOR ADDED [FD&C RED 40]), LESS THAN 2%: WATER, VINEGAR, CITRIC ACID, LEMON JUICE CONCENTRATE, SALT, NATURAL FLAVOR, PAPRIKA, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED TO PROTECT FRESHNESS).
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Label
USDA FoodData Central · US-FDC-1934740