BREAKFAST COOKIE, PUMPKIN SPICE

Name: BREAKFAST COOKIE, PUMPKIN SPICE
Brand: Baker's Breakfast Cookie Inc.
SKU: US-FDC-1932803

Baker's Breakfast Cookie Inc.

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
18 ingredients−8More than 10 costs points
Nutrition per 100g−6Sugars −3 · Sodium −3

Why points were deducted

Where −28 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
18 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Sodium −3−6
1 additives · Named additives−4
Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 85g High energy density

Nutrition

341kcalenergy17%7.1gProtein13%400mgSodium20%21.2gSugars21%0.6gSaturated fat4%

All nutrients

One serving (85 g) = 6 sugar cubes · 1 bowl of rice

Where the calories come from 341kcal

Carbs 78%Protein 8%Fat 14%

Items	Amount	% of daily	Category median	Difference
Fat	5.3 g	10%	–	–
Carbs	67.1 g	21%	–	–
Fiber	7.1 g	28%	–	–
Calcium	47 mg	7%	–	–
Iron	3.2 mg	27%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

18 ingredients

WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, EVAPORATED CANE SUGAR, PUMPKIN PUREE, BROWN RICE SYRUP, WATER, EXPELLER PRESSED CANOLA OIL, INULIN (VEGETABLE FIBER), MOLASSES (SUGAR, SUGARCANE MOLASSES), CINNAMON, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, SEA SALT, GINGER, NUTMEG, CLOVES.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1932803