QUESO FIESTA CHEESE, BLASTED

Name: QUESO FIESTA CHEESE, BLASTED
Brand: Pepperidge Farm, Inc.
SKU: US-FDC-1928738

Pepperidge Farm, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Saturated fat −3 · Sodium −8
2 additives−8Named additives

Why points were deducted

Where −57 came off

30 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 30g High energy density

Nutrition

467kcalenergy 10gProtein 667mgSodium 3.3gSugars 3.3gSaturated fat

All nutrients

Where the calories come from 467kcal

Carbs 55%Protein 8%Fat 37%

Items	Amount	% of daily	Category median	Difference
Fat	20 g	37%	–	–
Carbs	66.7 g	21%	–	–
Fiber	6.7 g	27%	–	–
Calcium	67 mg	10%	–	–
Iron	3.6 mg	30%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

30 ingredients

MADE WITH SMILES AND UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), CORN FLOUR, CORNSTARCH, SALT, CONTAINS 2 PERCENT OR LESS OF: DEHYDRATED SKIM MILK, AUTOLYZED YEAST, NATURAL FLAVORS, DEHYDRATED ONIONS, SUGAR, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), SPICES (CONTAINS CELERY), DEHYDRATED PARSLEY, TOMATO POWDER, YEAST, DEHYDRATED GARLIC, WHEY, DEHYDRATED RED PEPPERS, MALTODEXTRIN, PAPRIKA, BUTTERMILK, DEHYDRATED BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, SMOKED PAPRIKA, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTIC ACID, MALIC ACID, VINEGAR SOLIDS AND YEAST EXTRACT.

2 additives

Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1928738

Within the criteria

Sugars · Trans fat — No points deducted within the criteria