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PEPPER JACK, CRACKERS BAKED WITH OATS, BROWN RICE, MILLET, QUINOA & AMARANTH

KSLB Holdings, LLC

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 17 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

Where the calories come from 467kcal

Carbs 60%Protein 8%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat16.7 g31%
Carbs70 g22%
Fiber6.7 g27%
Calcium90 mg13%
Iron3.3 mg28%
Potassium260 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

(THAT WE ARE PROUD OF!) VAN'S GLUTEN FREE WHOLE GRAIN BLEND (OATS, BROWN RICE FLOUR, MILLET, AMARANTH, QUINOA), NON-GMO EXPELLER PRESSED SUNFLOWER AND/OR SAFFLOWER OIL, POTATO STARCH, RICE FLOUR, MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], BROWN SUGAR, CHEDDAR CHEESE BLEND (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE), SALT, DRIED RED JALAPENO PEPPERS, SUNFLOWER LECITHIN, DRIED GREEN CHILE PEPPERS, SPICES, NATURAL FLAVORS, CITRIC ACID, MIXED TOCOPHEROLS FOR FRESHNESS.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1928368

With medicine

Sodium & salt · · 87 medicine labels

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