BRUSSELS SPROUTS OVER JASMINE RICE WITH SSAMJANG SAUCE
Renaissance Food Group, LLC
Computed from the published ingredients and nutrition
Minimally processed
- 2 additives−8Named additives
- Nutrition per 100g−3Sodium −3
At a glance
- 2 additives · Named additives−8
- Nutrition per 100g · Sodium −3−3
- Processing level 1 · 3 ingredients · Sugars 2.1g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.7 sugar cubes
One serving (288 g) = 2 sugar cubes · 1.4 bowls of rice
Where the calories come from 142kcal
Carbs 71%Protein 10%Fat 19%
Ingredients and additives
3 ingredients
COOKED JASMINE RICE (JASMINE RICE, WATER, SALT), ROASTED BRUSSELS SPROUTS (BRUSSELS SPROUTS, SHALLOTS, OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SALT, BLACK PEPPER), SSAMJANG SAUCE (RED PEPPER PASTE [WATER, RICE, CORN SYRUP, CHILI POWDER, SALT, SEA SALT, ALCOHOL, GARLIC, YEAST EXTRACT, ONION, SOYBEAN, KOJI SEED], OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], COOKING SHERRY [SHERRY WINE, SALT, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), POTASSIUM METABISULFITE (ADDED TO PROTECT COLOR). 17% ALCOHOL BY VOLUME. 1.5% SALT ADDED], RED MISO [FILTERED WATER, SOYBEANS, RICE, SEA SALT, ALCOHOL], MAPLE SYRUP, RICE VINEGAR [RICE VINEGAR, WATER DILUTED WITH WATER TO 4.2% ACIDITY (42 GRAIN)], SUGAR, GREEN ONION, SESAME SEED OIL, GARLIC, JALAPENO PEPPER, SALT).
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Label
USDA FoodData Central · US-FDC-1927911