LASAGNA WITH MEAT SAUCE

Name: LASAGNA WITH MEAT SAUCE
Brand: Marketing Management, Inc.
SKU: US-FDC-1926558

Marketing Management, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
13 ingredients−8More than 10 costs points

Why points were deducted

Where −64 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
13 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 2.1g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 191g Low energy density

Nutrition

99kcalenergy5%3.7gProtein7%277mgSodium14%2.1gSugars2%1.8gSaturated fat12%

All nutrients

One serving (191 g) = 1.3 sugar cubes · 1 cheese slice · 0.6 bowls of rice

Where the calories come from 99kcal

Carbs 52%Protein 15%Fat 33%

Items	Amount	% of daily	Category median	Difference
Fat	3.7 g	7%	–	–
Carbs	13.1 g	4%	–	–
Fiber	1 g	4%	–	–
Calcium	21 mg	3%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	8 mg	3%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

COOKED ENRICHED LASAGNA PASTA (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), COTTAGE CHEESE (FAT FREE MILK, MILK, CREAM, NONFAT DRY MILK, WHEY, SALT, GUAR GUM, MONO- & DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM, POLYSORBATE 80, MICROBIAL ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH-MODIFIED, SALT, SUGAR, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SPICES, GARLIC POWDER.

5 additives

Locust Bean GumTextureNot set
Polysorbate 80TextureADI 25 mg/kg
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1926558