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VEGETABLE SPRING ROLL

Brigaboom LLC

Computed from the published ingredients and nutrition

70
  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −30 came off

per 100g Scoring criteria ›

No nutrition facts to read

Per 100 gServing 204g Medium energy density

Nutrition

Ingredients and additives

20 ingredients

MANGO, CUCUMBER, RICE PAPER (RICE FLOUR, TAPIOCA STARCH, SALT, WATER), CARROT, ROASTED SESAME VINAIGRETTE [CANOLA OIL, WATER, RICE VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), ONIONS, SUGAR, SESAME OIL, PASTEURIZED FROZEN YOLK, SEA SALT, GARLIC, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM DISODIUM EDTA AS PRESERVATIVES], LETTUCE, AVOCADO.

3 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • ADI 25 mg/kg
  • Not set

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Label

USDA FoodData Central · US-FDC-1924248

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